This homemade garlic butter flatbread is soft, flavorful, and super easy to make! Perfect for dipping, wrapping, or eating on its own, this quick no-yeast recipe gives you delicious flatbread in just a few minutes!

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Why You’ll Love This Flatbread?

✅ No yeast needed – Quick and simple to make.
✅ Soft & fluffy – Buttery, garlicky perfection.
✅ Pairs with everything – Use as a wrap, dip, or side dish.

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Ingredients:

• 2 cups all-purpose flour (or whole wheat)
• ½ teaspoon salt
• ½ teaspoon baking powder (for softness)
• ¾ cup warm milk (or water)
• 2 tablespoons butter (melted) 🧈
• 2 garlic cloves (minced) 🧄
• 1 tablespoon chopped parsley (optional, for extra flavor)

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How to Make Garlic Butter Flatbread:

1️⃣ Mix the Dough:

• In a bowl, mix flour, salt, and baking powder.
• Gradually add warm milk, stirring until a dough forms.
• Knead for 3-5 minutes until smooth.

2️⃣ Rest the Dough:

• Cover and let it rest for 15 minutes (this makes it softer).

3️⃣ Prepare Garlic Butter:

• Melt butter and mix with minced garlic & parsley.

4️⃣ Roll & Cook:

• Divide dough into 4-6 balls and roll out into thin circles.
• Heat a dry pan over medium heat and cook each flatbread for 1-2 minutes per side until golden brown.

5️⃣ Brush with Garlic Butter:

• While warm, brush with garlic butter and serve immediately!

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Serving Ideas:

✔ With hummus or dips 🥣
✔ As a wrap for veggies or meat 🌯
✔ Alongside soups & salads 🍲🥗

This garlic butter flatbread is so easy, quick, and incredibly tasty—you’ll want to make it every day! Try it and enjoy! 🧄🧈✨