Ingredients

For the Waffles:

• 2 cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 2 large eggs

• 1 3/4 cups whole milk

• 1/2 cup unsalted butter, melted

• 2 tsp vanilla extract

For the Toppings:

• Fresh strawberries, raspberries, blueberries (or any berries you like)

• Maple syrup (or honey)

• Powdered sugar for dusting

• Fresh mint leaves (optional, for garnish)

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Instructions

1. Make the Waffle Batter

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

2. In another bowl, beat eggs, then whisk in milk, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix; small lumps are fine).

2. Cook the Waffles

1. Preheat your waffle maker according to the manufacturer’s instructions.

2. Lightly grease the plates with butter or nonstick spray.

3. Pour batter into the waffle iron, spreading evenly. Close the lid and cook until golden brown and crisp (about 3–5 minutes, depending on your waffle maker).

3. Assemble and Serve

1. Stack waffles on a plate.

2. Arrange fresh strawberries, raspberries, and blueberries on top.

3. Drizzle generously with maple syrup.

4. Dust lightly with powdered sugar and garnish with fresh mint if desired.