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Ingredients

• 10 slices of sandwich bread (or ready-made triangle pastry sheets)

• 3–4 salted egg yolks (steamed and mashed)

• 100g shredded mozzarella cheese

• 2 eggs (beaten, for coating)

• 100g panko breadcrumbs

• 2 tbsp unsalted butter (melted)

• 1 tbsp sugar

• 1 tbsp condensed milk

• Chopped parsley or scallions (for garnish)

• Cooking oil for frying

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Instructions

1. Prepare the Filling

   • In a mixing bowl, combine mashed salted egg yolks with shredded mozzarella, melted butter, sugar, and condensed milk.

   • Mix until smooth and slightly sticky.

2. Shape the Triangles

   • Trim off the crusts from the sandwich bread, then roll them flat with a rolling pin.

   • Place the filling in the center and fold into a triangle.

   • Press the edges with a fork to seal tightly, preventing leaks during frying.

3. Coat the Triangles

   • Dip each triangle into the beaten eggs.

   • Roll in panko breadcrumbs until fully coated.

4. Deep Fry

   • Heat oil over medium heat and fry until golden brown on both sides.

   • Remove and drain excess oil on paper towels.

5. Serve

   • Sprinkle with chopped parsley or scallions.

   • Enjoy while hot for the perfect crispy texture with gooey, cheesy, salted egg filling inside.